Below is a Science fair project presented by a girl
in a secondary school in Sussex.
In it she took filtered water and divided it into two parts.
The first part she heated to boiling in a pan on the
stove, and the second part she heated to boiling in a microwave.
Then after cooling she used the water to water two
identical plants to see if there would be any difference in the
growth between the normal boiled water and the water boiled in a
She was thinking that the structure or energy of the
water may be compromised by microwave.
As it turned out, even she was amazed at the
difference, after the experiment which was repeated by her class
mates a number of times and had the same result.
It has been known for some years that the problem
with microwaved anything is not the radiation people used to worry
about, it’s how it corrupts the DNA in the food so the body can not
Microwaves don’t work different ways on different
substances. Whatever you put into the microwave suffers the same
destructive process. Microwaves agitate the molecules to move faster
and faster. This movement causes friction which denatures the
original make-up of the substance. It results in destroyed vitamins,
minerals, proteins and generates the new stuff called radiolytic
compounds, things that are not found in nature.
So the body wraps it in fat cells to protect itself
from the dead food or it eliminates it fast. Think of all the
Mothers heating up milk in these ‘Safe’ appliances. What about the
nurse in Canada that warmed up blood for a transfusion patient and
accidentally killed him when the blood went in dead. But the makers
say it’s safe. But proof is in the pictures of living plants
FORENSIC RESEARCH DOCUMENT
Prepared By: William P. Kopp
A. R. E. C. Research Operations
RELEASE PRIORITY: CLASS I ROO1a
Ten Reasons to dispose off your Microwave Oven
From the conclusions of the Swiss, Russian and German scientific
clinical studies, we can no longer ignore the microwave oven sitting
in our kitchens. Based on this research, one can conclude this
article with the following:
1). Continually eating food processed from a
microwave oven causes long term – permanent – brain damage by
‘shorting out’ electrical impulses in the brain [de-polarizing or
de-magnetizing the brain tissue].
2). The human body cannot metabolize [break down] the
unknown by-products created in microwaved food.
3). Male and female hormone production is shut down
and/or altered by continually eating microwaved foods.
4). The effects of microwaved food by-products are
residual [long term, permanent] within the human body.
5). Minerals, vitamins, and nutrients of all
microwaved food is reduced or altered so that the human body gets
little or no benefit, or the human body absorbs altered compounds
that cannot be broken down.
6). The minerals in vegetables are altered into
cancerous free radicals when cooked in microwave ovens.
7). Microwaved foods cause stomach and intestinal
cancerous growths [tumours]. This may explain the rapidly increased
rate of colon cancer in UK and America .
8). The prolonged eating of microwaved foods causes
cancerous cells to increase in human blood.
9). Continual ingestion of microwaved food causes
immune system deficiencies through lymph gland and blood serum
10). Eating microwaved food causes
loss of memory, concentration, emotional instability, and a decrease of