In Bad Taste: The Msg Symptom Complex
a book by Dr. George Schwartz
http://www.truthinlabeling.com/
"According to the manufacturer, Varivax–Merck chicken pox vaccine (Varicella Virus Live), contains L-monosodium glutamate and hydrolyzed gelatin both of which contain processed free glutamic acid (MSG) which causes brain lesions in young laboratory animals, and causes endocrine disturbances like OBESITY and REPRODUCTIVE disorders later in life." http://www.truthinlabeling.org/hiddensources.htm
Monosodium Glutamate: Normally used as a flavor enhancer in a variety of foods, however, due to concerns expressed by the American Academy of Pediatrics, MSG was removed from all products intended for use in infants under the age of one. Injections of glutamate into laboratory animals have resulted in damage to nerve cells in the brain.
MSG In Vaccines by Jack Samuels /Yurko Project
"New research has forged even stronger links between MSG and MSG-containing substances and the dramatic rise in cases of asthma, ADHD, migraine, Parkinson's Disease, heartbeat irregularities, and a host of other serious illnesses."---In Bad Taste by Dr. George R. Schwartz
Book
Description (from the publisher)
Did you know that you may have a poison in your pantry? A substance which can
case migraine headaches and balance difficulties; precipitate severe shortness
of breath, asthma attacks and heart irregularities; cause disabling arthritis,
and even serious depressions? A substance that can induce disruptive behavior
problems in your children?
Monosodium glutamate (MSG), a universally used flavor enhancer, permeates our processed, packaged and frozen foods. For those sensitive to this substance, it is indeed a poison.
The dose of MSG throughout our foods is increasing. It can even be found in cans of tuna, and injected into turkeys. It is served to us in the finest restaurants and to our children in school.
Older people are particularly susceptible. Many elderly people suffer from depressions and balance difficulties caused by MSG. There are links, as well, to Alzheimer's and other neurodegenerative diseases.
In the original "In Bad Taste" Dr. George R. Schwartz industry uses to hide it in your food, and the devastating effects MSG can have on your health.
Since the release of the original ground-breaking book, media from all over the globe, including The 700 Club and 60 Minutes, have covered this story. But what they haven't always told you is that medical research has continued to make stunning findings about what the ingestion of MSG can do to the human body.
New research has forged even stronger links between MSG and MSG-containing substances and the dramatic rise in cases of asthma, ADHD, migraine, Parkinson's Disease, heartbeat irregularities, and a host of other serious illnesses.
Once again, Dr. Schwartz has stepped to the forefront of this controversy. He has completely revised his previous work, adding more than 50% new material, incorporating new findings and case studies to create "In Bad Taste: The MSG Symptom Complex."