The Penicillin Destroyer
If 5'10" or taller increase proportions accordingly (ex. 5'10" = slightly
more, 6'2" = a little more). If around 5'2" or shorter, decrease proportions
appropriately (ex. 5'2" = slightly less, 4'9" = a little less). For average
height person, about 5'2" to 5'9":
BLEND:
- 3.5 tbsp lime juice
- 1 tsp lemon juice
- 3 tbsp coconut cream (OR 1.5 oz. of coconut meat, already blended)
- 1 tbsp dairy cream
- 1 small kiwi
- 3 tbsp unheated honey
POUR INTO, THEN GENTLY STIR:
- 3 oz. naturally sparkling mineral water (ex. Perrier, Apollinaris, San
Pellegrino, Gerolsteiner, etc.)
Drink slowly (sip over 10 minutes).
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Notes:
This recipe can be made without a blender (by chewing, spitting out, then
mixing).
This recipe can be consumed as often as every 3 days (for those with long
histories of taking mold/penicillin-based antibiotics or diseases or conditions
resulting specifically from mold/penicillin-based antibiotics).. Because it is
very antibacterial, it is not recommended to consume more frequently than that
as it can lower healthy intestinal and bodily bacteria levels as well as can
interfere with digestion of certain nutrients (such as minerals).
This recipe can also be used as a RAW ANTIBIOTIC (raw food-based antibiotic
alternative). Appling a hot rubber water bottle to the affected area or taking a
warm bath in filtered/toxin-free water will boost the antibiotic effect by both
increasing circulation (and nutrients) to the infected area and by instigating
the healing cycle of bacteria as is normally performed via fever. 1/2 cup of
clay such as TerraMin clay in the bath can remove toxins in the water.
Organic items are always best, but conventional can be used as well in the
recipe. All items used in this recipe MUST be 100% raw, or the benefits will be
diminished or even neutralized altogether.