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Shulze Liver Flush

This is Dr Schulze's week long liver flush, and according to him, he's never had a patient come to him with gall stones who wound up in surgery.

You will begin this flush on an empty stomach upon arising in the morning. The ingredients are:

• 8 oz. citrus juice, fresh squeezed
• or 8 oz. apple juice (if you are sensitive to citrus)
• 1 lemon, fresh squeezed (optional)
• 8 oz. distilled or filtered water
• 1 clove garlic
• 1 chunk ginger (as big as the tip of your thumb)

Mix it all up in a blender and drink it down.

The following may be added (in equal parts) to the mixture—a half teaspoon if dry, 60 drops if fresh:

• barbery or Oregon grape root bark
• milk thistle seed
• wormwood leaves and flowers
• burdock (any part, or root)
• bitter greens (such as dandelion, chicory, beets, parsley, kale)
• any organic citrus peel

Dr Schulze recommends following this flush fifteen minutes later with two cups of peppermint or ginger tea, or try his detox tea (ordering address listed at the end of this article). Top