Dr. Tim O'Shea, DC Vaccination Seminars, Oxford, England 3 Sep 2011 Location  (new research solidly linking peanut allergy epidemic among children with vaccines).

[2011 Aug] Vaccines and the Peanut Allergy Epidemic By Tim O’Shea  Only then, in the 1950s, did peanut allergy begin to occur, even though Americans had been eating peanuts for well over a century....The change came with vaccines. Peanut oils were introduced as vaccine excipients in the mid 1960s. By 1980 they had become the preferred excipient.....The first study of peanut allergies was not undertaken until 1973. It was a study of peanut excipients in vaccines. Soon afterwards, and as a result of that study, manufacturers were no longer required to disclose all the ingredients in vaccines.....Following the next enormous increase in vaccines on the Mandated Schedule after 9/11 whereby the total shot up to 68 recommended vaccines, the peanut allergy soon reached epidemic proportions: a million children: 1.5% of them. These numbers fit the true definition of epidemic.....Instead let’s spend the next 20 years looking for the Genetic Link to the childhood peanut allergy epidemic…

[2011 Aug] The Non-Disclosed and Hyper-Allergenic Vaccine Adjuvant By Catherine J. Frompovich  What peanuts have in common with vaccines is something that very few healthcare consumers and medical doctors may be aware of: Peanut oil is a hidden and non-stated ingredient in the manufacture of children’s vaccines.

[2010] The Man-Made Peanut Allergy Epidemic, A revealing history of a medical mystery By Heather Fraser  Adjuvant 65, dubbed the immunologists “dirty secret” increased antibody production 13 fold although no one knew exactly why or how. This useful, cost effective “black box” ingredient combined refined peanut oil with aluminum. It was added to childhood vaccines in the 1960s.