Nutrition & infection quotes
Nutrition and Infection  Quotes  The Vitamin C Conspiracy

"Viruses and bacteria are not the sole cause of infectious disease, there is something else" ---Rene Dubois, Professor of Microbiology.

"Perhaps the greatest evil of immunization lies in its diversion of public attention from true methods of disease prevention. It encourages public authorities to permit all kinds of sanitary defects and social problems to remain undressed, particularly in schools. It ignores the part played by food and sunlight and many other factors in the maintenance of health." -----M. Beddow Bayly, M.R.C.S., 1944

 "At least 3.4 million children (27% of children in Britain, 41% of children in London) in the UK are blighted by destitution (in poverty), their parents too poor to feed, clothe or shelter them properly.   3/4 of a million children go without a warm wasterproof coat or proper shoes in winter....Babies from poor families are on average 4.5ozs lighter than those from rich families because of poor nutrition.   Two adults with 2 children would have to work 55 hours a week at the minimum wage to get above the poverty line.   3 million families are expected to be unable to heat their home this year."[Media Oct 17, 2006] UK CHILD POVERTY - THE FACTS

The immunologist (Catharina Svanborg) had logged hundreds of lab hours documenting ways in which human milk helps babies fight infections........... They applied breast milk to the cancerous lung cells, and all the cells died.     [pdf] Milk Therapy

"Most people believe that every disease on the following list has an infectious cause: HIV/AIDS, SARS, West Nile, Mad Cow, CJD and other Spongiform Encephalopathies, Foot and Mouth, Hepatitis C, Polio, Avian Flu, & the 1918 ‘Spanish’ Flu. There is considerable scientific evidence that these disease do not just have non-infectious co-factors, but that they are almost entirely non-infectious."---David Crowe

45 percent of measles deaths associated with low weight and poor nutrition.
Malnutrition is to blame for more than half of all the deaths of children around the world -- including deaths caused by diarrhea, pneumonia, malaria and measles, researchers said on Thursday. Poor nourishment leaves children underweight and weakened and vulnerable to infections that do not have to be fatal, the team at the World Health Organization and Johns Hopkins University in Baltimore found.  They estimated that feeding all children worldwide an adequate diet would prevent about 1 million deaths a year from pneumonia, 800,000 from diarrhea, 500,000 from malaria, and 250,000 from measles...... They estimate that 52.5 percent of all deaths in young children were attributable to undernourishment, with nearly 45 percent of measles deaths and more than 60 percent of deaths from diarrhea associated with low weight and poor nutrition. [Media, Jun 17] Better Nutrition Could Save Millions of Kids-Study

Diet & malnutrition:
"Intensive research during the past twelve years on the relationship between diet and susceptibility to infection, not only in polio but also in common respiratory infections and tuberculosis, has convinced me that the human organism can protect itself against infection virtually completely by proper nutrition."--Dr Sandler 1952

"In this country the disease (measles) afflicts most heavily the children of the poorest classes, among whom the greatest mortality is observed during the first eighteen months after weaning.   Since most of them are suffering from a lack of suitable fats in the diet, it is natural to suppose that they are insufficiently furnished with vitamins A and D."---J. B. Ellison M.A., M.D., D.P.H. 1932

Klenner, Southern Medicine & Surgery, April, 1951
"... review[ing] the findings of McCormick in 50 confirmed cases of poliomyelitis in and around Toronto, Canada, during the epidemic of 1949... families eating brown bread who came down with poliomyelitis did not develop paralysis; whereas in those families eating white bread many of the children having poliomyelitis did develop paralysis. The point here is that brown bread has 28 times more vitamin B1 than does white bread. Obviously, then, the paralysis which complicates acute poliomyelitis appears to be due to a B1 avitaminosis." http://www.seanet.com/~alexs/ascorbate/

“If a source of vitamin A, such as butter, cod-liver oil or egg yolk formed a part of the diet, infective lesions were never seen in the rats and the addition of these substances to the deficient diets, unless the animals were too severely infected, generally resulted in rapid improvement and ultimate cure.”---Edward Mellanby (Nutrition & Disease p78)

"The average person loses more than 90% of their immune function within 15 minutes of indulging in this poisonous substance. This deficiency lasts for about 2 hours after the stress occurs."--Dr Stoll http://www.bcn.net/~stoll/sugarimm.html

"The bottom line is that sugar upsets the body chemistry and suppresses the immune system.  Once the immune system becomes suppressed, the door is opened to infectious and degenerative diseases.  The stronger the immune system the easier it is for the body to fight infectious and degenerative diseases."---Nancy Appleton, Ph.D.,

"A principal determinant of mortality from tuberculosis is nutrition. Mortality from T.B. increases considerably as one passes from the economically prosperous to the poor districts of any area."---Major Greenwood (Epidemic and Crowd Diseases, 1925.)  Source: http://www.health.org.nz/tb.html

"We see the same thing in Sweden, though to a less marked degree. The rise in tuberculosis mortality was recorded in 1914-1916, and in those years the consumption of bread and flour rose, whereas that of meat decreased. After 1916 we see a steady and continuous fall in tuberculosis mortality, and at the same time flour foods fell off while the consumption of meat and fish rose rapidly. It may be added too, that in England, a rise in tuberculosis mortality coincided with a lower consumption of meat and butter and an increased consumption of flour foods. ...There has been a similar rise in tuberculosis mortality in practically all belligerent countries in Europe during and since World War II and for exactly similar reasons, namely, a great reduction in the consumption of protein foods, such as, meat, fish, and eggs, along with an increased consumption of the more available and cheaper starchy foodstuffs."--Sandler MD (Diet Prevents Polio)

"TB increased dramatically in Japan, shortly after the Japanese acquired a cheap source of sugar on the island of Formosa (aka, Taiwan), in 1910. Britain experienced a dramatic increase in deaths from TB during the 1700's, especially among workers in sugar factories and refineries." ---William Dufty (Sugar Blues p77)

Hanson LA. Human milk and host defence: immediate and long-term effects. Acta Paediatr Suppl. 1999 Aug;88(430):42-6. Review. PMID: 10569222 [PubMed - indexed for MEDLINE]
Convincing studies demonstrate significant protection during breastfeeding against diarrhoea, respiratory tract infections, otitis media, bacteraemia, bacterial meningitis, botulism, urinary tract infections and necrotizing enterocolitis. There is also good evidence for enhanced protection for years after the termination of breastfeeding against Haemophilus influenzae type b infections, otitis media, diarrhoea, respiratory tract infections and wheezing bronchitis. In some reports breastfeeding has also improved vaccine responses. Several studies show that milk may actively stimulate the immune system of the offspring via transfer of anti-idiotypic antibodies and lymphocytes. This may explain why breastfeeding diminishes the risk of developing coeliac disease. Some investigations suggest that there may also be a similar effect on allergic diseases and autoimmune diseases, as well as inflammatory bowel diseases and certain tumours. This needs to be confirmed.

Vitamin A [Vitamin A]

Vitamin A was named the “anti-infective vitamin” in 1928 by Edward Mellanby (1884-1955) and Harry N. Green, both doctors at the University of Sheffield.

"Three hundred cases of measles received a concentrate of vitamins A and D during the acute stage of the disease: eleven deaths occurred in the series. In a control series of 300 cases having a similar age distribution twenty-six-deaths occurred.  Evidence is brought forward in support of the view that the pulmonary complications were less severe in the treated cases than in the controls."---J. B. Ellison M.A., M.D., D.P.H. 1932

"Recent published studies have found that 72%. of hospitalised measles cases in America are Vitamin A deficient."--Hilary Butler

"Knowing that measles often leads to vitamin A loss, we had begun to wonder if Africa's high death rates from measles might also be connected with vitamin A deficiency. To test this, children hospitalized with measles in Tanzania were given vitamin A capsules. The measles death rate fell by half. It was at this point that we discovered, to our astonishment, that a similar experiment had been conducted 50 years earlier in a London hospital - with the same results: medicine too has doors it did not enter, paths it did not take."--Dr. Alfred Sommer

"There is a "cure" for measles. It is called vitamin A... cod-liver oil. As early as 1932 doctors used cod-liver oil to reduce hospital mortality by 58%, but then antibiotics became the treatment of fashion, (Clin. Infect. Dis., Sept. 1994, pg 493) and vitamin A was ignored until 1980. A 1993 study showed that 72% of hospitalised measles cases in America are vitamin A deficient, and the worse the deficiency the worse the complications and higher the death rate. (Pediatric Nursing, Sept./Oct. 96.) Yet doctors and hospitals in New Zealand do not use vitamin A."  http://www.ias.org.nz/measles.htm

Vitamin A---Sheri Taken from HEALTHY TALK "magazine"...

VITAMIN A by Dr. Joseph Pizzorno, N.D.

"My friend explained that the reason all these different ‘nasties’ could cause almost identical defects was that viruses pull Vitamin A out of the system. If you feed a pregnant dog a diet deficient in Vitamin A (but no viruses) you will get TORCH defects in the puppies. If children in Africa who are malnourished get measles, they can go blind (as can babies born with congenital rubella effects, except in babies the blindness is permanent.). But the blindness in malnourished children is reversible with Vitamin A. The reason for these defects in babies is that in the first few weeks that a baby is forming, cells divide very quickly. One of the nutritional keys to proper cell division is vitamin A, and if a mother contracts any virus, the body uses that Vitamin A to fight the infection… but the baby keeps on forming – minus one essential building block."--Hilary Butler

New Study Vitamin A & Autism: "Toxin in DPT Vaccine [may] Cause Autism"

Vitamin B1
Klenner, Southern Medicine & Surgery, April, 1951
"... review[ing] the findings of McCormick in 50 confirmed cases of poliomyelitis in and around Toronto, Canada, during the epidemic of 1949... families eating brown bread who came down with poliomyelitis did not develop paralysis; whereas in those families eating white bread many of the children having poliomyelitis did develop paralysis. The point here is that brown bread has 28 times more vitamin B1 than does white bread. Obviously, then, the paralysis which complicates acute poliomyelitis appears to be due to a B1 avitaminosis." http://www.seanet.com/~alexs/ascorbate/

B6
"It also appears that in spite of the fact that it had been a matter of clinical observation that human beings suffering from a deficiency of Vitamin B6 have a lowered resistance to infection, a considerable number of monkeys were subjected by Bodiant to an investigation in which they were deprived of this vitamin (pyridoxin) and then exposed to infection. The results seemed to confirm clinical experience."--M. Meadow Bayly, M.R.C.S.,

Bayly, Beddow

Vitamin C    [See: Vitamin C]

Archie Kalokerinos M.D  Diagnosis  Drug induced pneumonia Vaccine induced Pneumonia

Archie Kalokerinos M.D The Vitamin C Conspiracy  Infection & nutrition quotes   Meningitis 1974

"In 1949 Klenner described his successful treatment of polio…using ascorbic acid. The main value of his work is in showing that any viral disease can be successfully brought under control with ascorbic acid if the proper large doses are used…..Millions have been spent in unsuccessful attempts to find a nontoxic, effective virucide….while, harmless, inexpensive, and non-toxic ascorbic acid has been within easy reach."---Dr. Irwin Stone

"Although we were able to cure many cases of polio with massive doses of ascorbic acid, one single instance demonstrates the value of vitamin C. Two brothers were sick with poliomyelitis. These two boys were given 10 and 12 grams of ascorbic acid, according to weight, intravenously with a 50 c.c. syringe, every eight hours for 4 times and then every 12 hours for 4 times. They also were given one gram every two hours by mouth around the clock. They made complete recovery and both were athletic stars in high school and college. A third child, a neighbour, under the care of another physician received no ascorbic acid. This child also lived. The young lady is still wearing braces."---Dr Klenner

Vitamin C in Acute Poliomyelitis: Greer, Medical Times, November 1955 "Large doses of vitamin C have proven beneficial in the management of five serious cases of acute poliomyelitis."http://www.seanet.com/~alexs/ascorbate/

Vitamin C paper by Frederick R. Klenner, M.D., F.C.C.P. http://www.orthomed.com/klenner.htm

The Treatment of Poliomyelitis and Other Virus Diseases with Vitamin C: Klenner, Southern Medicine & Surgery, July, 1949 "The treatment employed [in the poliomyelitis epidemic in North Carolina in 1948, 60 cases] was vitamin C in massive doses... given like any other antibiotic every two to four hours. The initial dose was 1000 to 2000 mg., depending on age. Children up to four years received the injections intramuscularly ... For patients treated in the home the dose schedule was 2000 mg. by needle every six hours, supplemented by 1000 to 2000 mg. every two hours by mouth ... dissolved in fruit juice ... All patients were clinically well after 72 hours. Where spinal taps were performed, it was the rule to find a reversion of the fluid to normal after the second day of treatment.

"Six cases of virus encephalitis were treated and cured with vitamin C injections. Two cases were associated with virus pneumonia; one followed chickenpox, one mumps, one measles and one a combination of measles and mumps. In the case that followed the measles-mumps complex, definite evidence was found to confirm the belief that massive, frequent injections are necessary in treating virus infections with vitamin C............A lad of 12 years had generalized headache a week after having mumps, this followed by malaise, and in 12 hours a lethargic state and a fever of 105°. Admitted to hospital he was given 2000 mg. of vitamin C then, and 1000 mg. every two hours. Following the third injection he. was sitting up in bed, laughing, talking, begging for food and completely without pain........Of mumps, 33 cases were treated with ascorbic acid. When vitamin C was given at the peak of the infection the fever was gone within 24 hours, the pain within 36 hours, the swelling in 48 to 72 hours. Two cases were complicated with orchitis. A young man of 23 years developed bilateral orchitis one Friday morning, by seven o’clock that night he was in severe pain, had a fever of 105° and was nursing testicles the size of tennis balls. Vitamin C was started at this time — 1000 mg. every two hours, intravenously. The pain began to subside following the first injection and ceased in 12 hours. There was no fever after 36 hours. The patient was out of bed feeling his old self after 60 hours...........A second boy, aged 11, was allowed to develop mumps to the point of maximum swelling without any therapy, then given vitamin C, 1000 mg. intramuscularly, every two to four hours. This lad was entirely well in 48 hours."--Dr Klenner The Treatment of Poliomyelitis and Other Virus Diseases with Vitamin C Fred R. Klenner, M.D. 1949

"The use of vitamin C in measles proved to be a medical curiosity. During an epidemic vitamin C was used prophylactically and all those who received as much as 1000 mg. every six hours, by vein or muscle, were protected from the virus."----Dr Klenner The Treatment of Poliomyelitis and Other Virus Diseases with Vitamin C Fred R. Klenner, M.D. 1949

"But the ordinary child who gets measles, even the child with a moderate degree of malnutrition and so forth, if you give intravenous vitamin C supplementary to other forms of treatment, the response very often, not always, is absolutely dramatic If you get them early enough. You must get them early. If you delay, and they have been unconscious let us say for days, or a day or two, you cannot reverse it. The damage is permanent. If you get them early, give them this treatment and there is no problem. And that makes me very, very angry, because they talk about "Oh, we must stop these kids getting measles" and so forth. Well, all right, I can fix them if they get measles."---Dr Kalokerinos (International Vaccine Newsletter June 1995)

"The matron was convinced that the diagnosis was meningitis so she prepared a lumbar puncture.  I had however, seen this problem before.  Lumbar punctures performed by me had been negative and the infants died....the trauma of inserting a needle..might result in a haemorrage that might cause spinal cord paralysis.  So I decided to give an injection of vitamin C..I probably gave as many as 6 injections, each 100mg.  After half an hour Mary was normal.  It was hard to believe, but I had performed a miracle!...I found that any viral infection, including measles and hepatitis, could be dramatically 'cured' by administering Vitamin C intravenously in big doses--provided that treatment was commenced early."---Dr Kalokerinos MD (Medical Pioneer of the 20th century p175)

"The most important observation on the medical aspect of this disease (smallpox) is the cachexia with which it is invariably associated and which is actually the soil requisite for its different degrees of virulence. I refer to the scorbutic cachexia. Among the lower -classes of people this particular acquired constitutional perversion of nutrition is most prevalent, primarily on account of their poverty, but also because of the fact that they care little or nothing for fruits or vegetables. That a most intimate connection exists between variola and scorbutus is evidenced by the fact that it is most prevalent among the poor or filthy class of people; that it is more prevalent in winter, when the anti-scorbutics are scarce and high priced; and, finally, that the removal of this perversion of nutrition will so mitigate the virulence of this malady as positively to prevent the pitting or pocking of smallpox."--Dr Campbell MD

"Lack of zinc prevents normal release of vitamin A from the liver...Low blood zinc concentrations have been found in...TB, Crohn's Disease, lung infection...many drugs cause excessive excretion of the element.  These include...corticosteroids."---Dr Len Mervyn's Minerals and Your Health (p98)

Vitamin D [See: Vitamin D]
We proposed that annual fluctuations in vitamin D levels explain the seasonality of influenza........which cause recurrent and predictable wintertime vitamin D deficiency, predispose human populations to influenza epidemics. We raised the possibility that influenza is a symptom of vitamin D deficiency in the same way that an unusual form of pneumonia (pneumocystis carinii) is a symptom of AIDS. That is, we theorized that George Bernard Shaw was right when he said, "the characteristic microbe of a disease might be a symptom instead of a cause."  Epidemic Influenza And Vitamin D By J. J. Cannell

Selenium:   [See: Selenium]
"There certainly are a lot of exciting developments about selenium and viruses, some of which is new work and some of which is research that is only now gaining the attention it deserves, even though it was done a few years back. I am referring to the use of selenium to treat an Ebola-like hemorrhagic fever that broke out in China in the late 1980s. Hemorrhagic fevers can kill up to 90 percent of those infected, but this study showed that selenium supplementation can reduce that mortality rate dramatically."---Selenium Against Viruses: More Exciting Research from Dr. Will Taylor

"Poor nutrition leads to mutations that create more dangerous forms of the influenza virus and may contribute to newly virulent outbreaks of viral epidemics ranging from the common cold to AIDS and Ebola hemorrhagic fever........ Deficiencies of selenium allowed the human influenza virus to mutate into more virulent forms in mice, and a similar mutation is likely to occur in people, researchers said in a study in the FASEB Journal, published by the Federation of American Societies for Experimental Biology."--Media

Citations

Drugs deplete nutrient levels & immune function:

"Could the increase in all forms of meningitis and other infectious disease complications and deaths be because for the last 40+ years, the first thing parents do at the slightest sign of temperature is push paracetamol?  I believe so."--Hilary Butler (VRAN Newsletter Jan-March 2003)

"Lack of zinc prevents normal release of vitamin A from the liver...Low blood zinc concentrations have been found in...TB, Crohn's Disease, lung infection...many drugs cause excessive excretion of the element.  These include...corticosteroids."---Dr Len Mervyn's Minerals and Your Health (p98)

"When the live viral measles vaccine is given, it depletes the children of their existing supply of Vitamin A."--Mary Megson MD

"Diseases such as chickenpox or measles can be very serious or even fatal in both children and adults who take this drug (Deltason/Orasone--generic name Prednison, a steroid)."--PDR

"About half the deaths from measles in the past were in children with illnesses like leukemia who could not be immunised because of the suppression of their immune system by disease or therapies such as anti-cancer drugs and steroids."--Paul Ince, Prof of neuropathology, Sheffield University

"Corticosteroids usually depress the functions and the size of the immune system; therefore, reducing the chance of rejecting the new organ by the host. People who are treated with high doses of corticosteroids for periods of months usually suffer from low T cells counts and AIDS-defining illness such as tuberculosis, Kaposi's sarcoma, and other illnesses as described in Fauci's vast number of publications.  The use of glucocorticoid compounds has been increasing with time and in the USA, more than 10 million Americans use glucocorticoid as anti-inflammatory and anti-allergy drug per year."----Dr. Mohammed Al-Bayati

"In 1997, 3 deaths reported by two states did not occur from chicken pox, but rather from the unnecessary drugs they used to treat it."--Gary Krasner

"On June 30, 1988, my oldest child, Christopher, died of chickenpox. He was normally a healthy child with very mild asthma. He'd never been on corticosteroids, and had never been hospitalized. On June 16th 1988, he suffered his first severe asthma attack and was hospitalized for four days. Christopher was put on commonly used asthma medications including corticosteroids. Exactly one week following the asthma attack he broke out with chickenpox. Unfortunately, the corticosteroids lowered his body's response, (immune system) and he could not fight the chickenpox virus. It destroyed every organ in his body, and on June 30, 1988, Christopher died at the age of 12. The vaccine wasn't licensed then, but it is now. I worked for years to see warnings added to corticosteroid labels, and the vaccine (Varivax) licensed. " Rebecca E. Cole  http://sites.netscape.net/rebeccacoleusa/

"Rife showed that by altering the environment and food supply, friendly bacteria such as colon bacillus could be converted into varied "pathogenic" bacteria. For example, Rife also observed that bacillus coli could in time be modified into the bacterial agent associated with typhus, and the process actually reversed. In Rife's words:

In reality, it is not the bacteria themselves that produce the disease, but we believe it is . . . the unbalanced cell metabolism of the human body that in actuality produce the of disease. We also believe if the metabolism of the human body is perfectly balanced . . . it is susceptible to no disease.⁴⁴

This observation closely parallels Alexis Carrel's earlier research at the Rockefeller Institute where he was able to control the rates and levels of infectious disease mortality among mice. Beginning with the standard diet he observed a corresponding death rate of 52 percent. By making specific dietary improvements he was able to reduce mortality rates downward to 32 percent, then 14 percent, and finally to a rate of 0.45 "----Dr. Raymond Obomsawin

[Media, Jun 17] Better Nutrition Could Save Millions of Kids-Study

Klenner MD