[2014 April] “How I Healed Myself From Cancer – Naturally”  Every morning starts out with a glass of Kombucha. (Fermented tea with natural probiotics for digestive health because all disease starts in the gut). An hour later, I juiced copious amounts of organic vegetables and fruits. I typically drink anywhere from 20-48 ounces throughout the day. What kinds of fruit and vegetables do I juice? Lots of green, leafy vegetables like Kale and spinach. I also juice beets, carrots, celery, cucumber, parsley and Swiss Chard. I like to mix it up every day. I also drink alkaline water throughout the day. Raising your internal PH is vital because cancers thrive in an acidic environment so by increasing your internal PH, it makes it really hard for cancer to live in your body. Consuming organic vegetable and fruit juice also help to raise your PH level a great deal. Next, I take supplements. Tumeric and Garlic has been proven to be effective cancer fighters. I also take Moringa, which is also fantastic and loaded with key vitamins and minerals. 

Kirlian Photography Demonstrates Organic Uncooked Food Have Stronger Energy Fields

[2012 April] Health blogger threatened with jail time for advocating Paleo diet that cured his diabetes

[2012 April] Another way to kill US farmers: Seize their bank accounts on phony charges

[2011 July] The incredible health transformation of Frank Ferrante (documentary)

A cure for Sinusitis   nothing worked. Until I started adding kelp and dulce seaweeds to our daily smoothies.