Farming  The covert war  Food Inc  Covert sterilisation

[Sold as protection from world starvation, actually world poisoning and sterilisation, a classic protection racket 1. Brought to you by the makers of Aspartame.  Have a look at aspartame and Donald RumsfeldPaul Stitt blew the 'feed the world' bullshit with his research 1 for a food giant, years ago.]

See: Food Inc Farmer suicides  Food scarcity myth  Monsanto  Food Corporations in charge of government nutritional policy

GM quote banners
GM foods and sterility

[GM foods] How to win


Jeffrey Smith
Engdahl, F. William
Dr Arpad Pusztai
Dr. Irina Ermakova
Dr. Andreas Carrasco
Converse, MPH, Judy
GM Watch


GM Flacks
Entine, Jon
Rooker, Jeffrey William
Schwarcz, Dr. Joe

Krebs, Sir John
Sainsbury, Lord David
Taverne, Lord Dick
Cockburn, Andrew
Taylor, Michael
Vilsack, Tom

Paterson, Owen
Walport, Mark

[2013] Seeds of Death: Unveiling The Lies of GMO's (Documentary)

[2016] SECRET INGREDIENTS (Film)  Secret Ingredients highlights the dramatic story of Kathleen and her family as they regain their health after eliminating GMOs and pesticides from their diet. The film also includes scientists and experts who can explain why and how GMOs may be making us sick. In addition to Kathleen's family, this film shares testimonials from other families that have gotten better, as well as physicians who have seen their patients heal after eliminating GMOs. 

Pakistan has suspended GMO crop licensing. With a changing regulatory regime, many reasons were cited for the suspension: the use of uncertified varieties; inadequate risk assessments such as laboratory and field tests; the protection of biological diversity from the potential risks posed by GM organisms resulting from modern biotechnology; concerns for national security and trade; and the potential of GMOs to be “biological weapons of mass destruction”, which could be used to destroy Pakistan’s major crops such as potato, wheat, rice, corn, cotton and vegetables through modified viruses, bacteria and other parasites. “The bio-safety committee is restrained from issuing any GM organism licenses and the government has been directed to establish a new regulatory regime for the implementation of the Cartagena Protocol," an international agreement which aims to ensure the safe handling, transport and use of living modified organisms (LMOs) resulting from modern biotechnology that may have adverse effects on biological diversity, taking also into account risks to human health.  READ:

Top 10 Most Common GMO Foods

[2015 Nov] Scientist Who Discovered GMOs Cause Tumors in Rats Wins Landmark Defamation Lawsuit in Paris

[2014] Former Pro-GMO Scientist Speaks Out On The Real Dangers of Genetically Engineered Food

[2014 Dec] GMO Contamination Denial: Controlling Science  Blatant suppression of GMO research has occurred most recently with Gilles-Eric Séralini, who found that feeding Monsanto's GM corn to rats increased their development of tumors. The study appeared in Food and Chemical Toxicology, the same journal that routinely carries studies by Monsanto employees showing that GM corn is safe. The Séralini study was actually superior to those conducted by Monsanto's research teams. First, Monsanto studies examined the effect of glyphosate (the active ingredient in Roundup) while Séralini examined rats fed Roundup itself. This is a critical distinction, since glyphosate could have synergistic effects when combined with other chemicals in Roundup.
    Second, Monsanto rats were only studied for 90 days while Séralini examined rats for two years. There were several other differences between the lines of research, but none of them threatened the validity of Séralini's findings. Nevertheless, corporate researchers demeaned and hurled insults at Séralini, demanding that the journal withdraw his study.

[2014 March] Russia Puts GMO Genie Back In The Bottle

Landmark Lawsuit Filed Against USDA Over Missing Docs Showing GMO Dangers

[2013 Feb] Farmers push to lift supermarkets' ban on GM-fed hens as they argue conventional feeds are too expensive

[2012] Two films to understand the CRIIGEN study, how harmful NK603 maize and Roundup are for human health, and how GMOs are evaluated.  French researchers secretly studied, for two years, 200 rats fed with transgenic maize. Tumors, serious disorders... full-fledged slaughter. And a bomb for the GMO industry. More information

[2013 Jan] Regulators Discover a Hidden Viral Gene in Commercial GMO Crops

[2012 Oct] GM Wheat May Damage Human Genetics Permanently

[2012 Oct] Biotech Scientist: It’s ‘Awesome’ That GMOs Cause Infertility, Death (Video)

[2012 Sept] Russia suspends import and use of American GM corn after study revealed cancer risk  

[2012 Sept] Shocking findings in new GMO study: Rats fed lifetime of GM corn grow horrifying tumors, 70% of females die early  Up to 50% of males and 70% of females suffered premature death. Rats that drank trace amounts of Roundup (at levels legally allowed in the water supply) had a 200% to 300% increase in large tumors.  Rats fed GM corn and traces of Roundup suffered severe organic damage including liver damage and kidney damage. The study fed these rats NK603, the Monsanto variety of GM corn that's grown across North America and widely fed to animals and humans. This is the same corn that's in your corn-based breakfast cereal, corn tortillas and corn snack chips.

[2012 Sept] Hungary Throws Out Monsanto AND The IMF

[2012 June] Is GMO Farming Poisoning The World's Drinking Water?

[2012 June] Syngenta Charged for Covering up Livestock Deaths from GM Corn

[2012 May] Poland beekeepers kick Monsanto out of the hive, successfully ban bee-killing GM corn

[2012 March] Poland’s Monsanto action lays 1000s of dead bees on Govt steps

[2012 March] If the biotech industry is so proud of GMOs, why don't they tout GMOs on food packaging labels?

[2012 Feb] Monsanto's Bt GMO corn to be sold at Wal-Mart with no indication it is genetically modified

[2012 Feb] China Rejects Genetically Modified Rice in Opposition to GMO Crops

Genetically modified organisms and biological risks by Irina Ermakova

[2011 Oct] Monsanto is secretly poisoning the population with Roundup  When Dr. Irina Ermakova came to her office, the meaning of the charred remains of papers on her desk was unambiguous -- it was yet another attempt to intimidate or punish her. So was the theft of samples from her laboratory, and the continuous verbal attacks by biotech advocates. Her crime? She fed rats genetically modified Roundup Ready soy, and reported the results. Those results were clearly not what the sellers of GM soy wanted us to hear. After female rats were fed GM soy, more than half their babies died within three weeks. The rat pups were also considerably smaller, and in a later experiment, were unable to reproduce. Offspring from mothers fed non-GM soybeans, on the other hand, died at only a 10% rate, and were able to mate successfully.

[2011 June] We have a hothouse filled with corn plants that make anti-sperm antibodies by David Wetzel

[2011 May] Toxin from GM crops found in human blood: Study

[2011] Aris A, Leblanc S. Maternal and fetal exposure to pesticides associated to genetically modified foods in Eastern Townships of Quebec, Canada.

[2011 May] Judy Converse on GMO and Vaccine Damage and How to Fix It

[2011 May] Mystery Science: More Details on the Strange Organism That Could Destroy Monsanto

[2010 July] Monsanto: The world's poster child for corporate manipulation and deceit by JEFFREY M. SMITH

[2009 Oct] Vilsack Mistakenly Pitched "GMOs-Feed-The-World" to an Audience of Experts--Oops by Jeffrey Smith  The behemoth effort evaluated the last 50 years of agriculture, and prescribed the methods that were now needed to meet the development and sustainability goals of reducing hunger and poverty, improving nutrition, health and rural livelihoods, and facilitating social and environmental sustainability.  And GMOs was not one of those needed methods! It was clear to the experts that the current generation of GMOs did not live up to the hype continuously broadcast by biotech companies and their promotional East Coast wing--the federal government.

[2009 July] You're Appointing Who? Please Obama, Say It's Not So! by Jeffrey Smith  In January of this year, Dr. P. M. Bhargava, one of the world's top biologists, told me that after reviewing 600 scientific journals, he concluded that the GM foods in the US are largely responsible for the increase in many serious diseases. In May, the American Academy of Environmental Medicine concluded that animal studies have demonstrated a causal relationship between GM foods and infertility, accelerated aging, dysfunctional insulin regulation, changes in major organs and the gastrointestinal system, and immune problems such as asthma, allergies, and inflammation

[2009] Monsanto GM-corn harvest fails massively in South Africa

[2009 Feb] British Scientists Condemn Using Children in GM Food Trials as Unacceptable


[2008 Nov] The GM genocide: Thousands of Indian farmers are committing suicide after using genetically modified crops

[2008] Exposed: the great GM crops myth

[2008] Shedding Light on Genetically Engineered Food ----Chris Gupta

[2006] Study: GM Soy Dangerous for Newborns?

GM Potatoes

Bush Administration, Biotech Industry, Agribusiness Overstate Genetically Engineered Crops' Potential to Solve World Food Crisis

Genetically Engineered Crops Use More Pesticide

[March 2007] Monsanto's GM Corn MON863 Showed Kidney, Liver Toxicity in Animal Feeding Study

[Feb 2007] Suppressed report shows cancer link to GM potatoes

The Future of Food - Fake Foods] Investigative Reporter, Pam Killeen interviews Deborah Garcia about her new movie, The Future of Food.

More on genetic engineering and the dangers it presents. Interview of Jeffrey Smith, author of Seeds of Deception

GM corn and sterility

[2004] Monsanto's Dirty Tricks Campaign Against Fired Berkeley Professor Ignacio Chapela

[July 2004] The Untold Dangers of GM Crops By Dr. Mae-Wan Ho

[Media Feb 2004] Scientists suspect health threat from GM maize

GM crops can be worse for environment

[2002] "A geneticist's view of the dangers of GM"

Montsanto Genetically Modified Cotton Pushing Indian Farmers  into a Death Trap 

[Thanks pal.] The UK government's chief scientific adviser, Sir David King, has called for a rethink on GM crops in his farewell speech before leaving his post

Shedding Light on Genetically Engineered Food by Beth Harrison
Seeds of Destruction, The Hidden Agenda of Genetic Manipulation by F. William Engdahl
Seeds of Deception by Jeffrey Smith

External links
The GMO Trilogy, a three-disc set that explains why GMOs (genetically modified organisms) threaten your health, the environment, and future generations.



Jeffrey Smith’s forthcoming book, Genetic Roulette, documents more than 60 health risks of GM foods in easy-to-read two-page spreads, and demonstrates how current safety assessments are not competent to protect consumers from the dangers. His previous book, Seeds of Deception ( ), is the world’s best-selling book on the subject. He is available for media at Dr. Kirk Azevedo has a chiropractic office in Cambria, California. Press may reach him at (805) 927-1055 or at drkirk(at)

Why I Cannot Remain Silent about GM technology, 9/99 Aarpad Pusztai

Suppressed Study on Genetically-Modified Crops Leaked to Greenpeace
Spiked European Union report shows genetically-modified crops increase production costs for farmers. Read the report here

[2011 May] Judy Converse on GMO and Vaccine Damage and How to Fix It   Two major changes happened in the 1990s in the US, making American children born since then extremely vulnerable: One, the FDA permitted, with no safety review, the introduction of genetically modified (GMO) foods – including soy and corn, which both go into infant formulas and most processed foods....The gene inserted into GMO soy makes soy produce its own insecticide....The FDA said there no proof this is unsafe, so they allowed these highly profitable crops into the food supply. These can trigger allergies more often than their naturally occurring counterparts; other findings of detrimental effects on animals eating GMO feed crops are very disconcerting, from increased miscarriages and organ failures to death. Consumers are just beginning to understand this issue. Eating food that’s genetically modified to produce its own pesticide is something we wouldn’t want to do if given the choice, but Americans were not given the choice. Interestingly, the UK is also a GMO friendly nation, and has an even a higher rate of autism than the US.

(When a plant is genetically modified) Life is changed. The plants represent the forces of life. When you humans change the life of plants you change the life of the whole world. A genetically engineered change is a violent change. Something gets cut. With every genetically modified plant you change the etheric body of the earth. Have you no idea at all what you're doing? Don't you know what will happen in the future through life being changed?.....because genetically modified plants have less life and because of this, the quality of the etheric body deteriorates.
....Above all many more metabolic disorders will arise as a result. But you're making your bodies sick even without genetic engineering, because simply too little life is flowing into the human through present-day food. Every intensively grown potato or any other intensively grown food doesn't nourish very well, it contains very little life forces. The life force can't just be increased like that. Using chemical fertilizers doesn't increase the life force, just the physical components.
Chemically fertilized grain leads to the organs becoming weaker and the etheric organs no longer being able to reach their physical counterpart so effectively. Each organ requires specific cosmic and etheric forces, and when the physical organs are weakened these forces can only be insufficiently taken up. Each organ and every plant has a relationship to a planet. With an apple you're eating in the truest sense of the word Jupiter, and when an apple tree is chemically fertilized, the Jupiter force in the apple becomes weaker. Nature Spirits and What They Say: Interviews with Verena Stael Von Holstein by Wolfgang Weirauch

If these genetically engineered seeds blow onto a farmer’s field, Monsanto could come on their field, test their crops, demand money from them and claim ownership of the crops. The farmer, who probably doesn't want to have genetically engineered seeds anywhere near his field, now has this responsibility. It’s a very strange situation. It seems like Monsanto has all the power and that they don't have any accountability or responsibility. If contamination occurs on an innocent neighboring farm, somehow the innocent farmer has to pay for the contamination. It’s illogical. This is now the way that the system is working. It’s the opposite from what you would imagine..............
in order to determine whether or not these crops would be regulated, both the government and the biotech industry decided that these seeds would be considered “substantially equivalent” to normal seeds. This is simply not true. The reason why they came up with this determination was so that GE foods wouldn't have to be regulated, tested nor labeled.
    ...One future is industrial pesticides, chemical laden, tasteless food that is heavily processed, controlled by huge multinational corporations for their own benefit; the other future is exemplified by organic farmers who farm and feed people regionally with good healthy food that people can feel safe eating and eat in a sense of community and family. If people really understood what was happening to our food supply, they would choose good, safe, healthy food grown by a local farmer. If we choose to eat this way, we will also benefit by supporting local economies. The Future of Food - Fake Foods] Investigative Reporter, Pam Killeen interviews Deborah Garcia about her new movie, The Future of Food.

I'M APPALLED by the unfounded assumptions of 'experts' about the hyper-infectious nature of the BSE/CJD agent (Mail). Basic evidence suggests variant CJD didn't arise from eating BSE-affected cattle. Third World countries imported even greater quantities of the incriminated British meat than we consumed here, but no cases of vCJD have occurred in those countries. I've travelled worldwide carrying out analyses of areas with prion diseases, of which vCJD is one. These diseases increase only in areas with a high manganese/low copper imbalance. Experiments at Cambridge and Case Western, Cleveland, universities confirmed my findings that misshapen prions develop whenever brain cells are exposed to this imbalance.
I found one organophosphate — poured on cows to counteract warble fly and on humans for headlice — which bonded with copper in the brain, starving the prion protein of its copper partner. When this happens, foreign metals, such as manganese, are more likely to bond with prions, which can have devastating consequences. Manganese is increasing in the environment due to its use as a fertiliser and fungicide, a lead substitute in petrol, and emission from factories. It was fed to UK cattle in calf milk replacement powder (at levels up to 1,000 times higher than in normal cow's milk) and as supplements for bone growth. Manganese is also fed to humans (in health food supplements), deer (for antler growth) and cats —and all have had prion disease. The totalitarian mindset about the origins of prion diseases betrays an agenda. It's more about global profits for the GM soya protein empires than about the illusory health risks of animal proteins to humans.

[Re the great lie about GM foods being about feeding the word.] We'd shown that protein could be made from natural gas, that it could be done successfully on a large scale, and that it could be done cheaply (a pound would cost about 11 cents to produce, and would provide eight people with 100 % of their protein needs for a day). And we had done it in one year — half the time we'd been allotted for completion!    ......
When we were called into the vice president's office on the afternoon of New Year's Eve, we expected a raise and a pat on the back. ...... "Gentlemen," he said nonchalantly, "the Board of Directors has decided to terminate your project, effective immediately."........They were actually firing us! .......Finally, when I could stand it no longer, I marshalled my courage and called the president of Tenneco. How could they do this senseless thing?
    "Friend," he told me, "if I had a whole mountain of protein, I wouldn't have the slightest idea what to do with it. Who's gonna buy something like that?"
    I was dumb struck. What about the starving millions? Was the profit motive all that counted for anything? I told myself that it could not be so, that somewhere there must be a company which would embrace the project and develop it to full potential. But I was still naive, and I still believed that the best way to make money was to make things people really needed. BEATING THE FOOD GIANTS by Paul A. Stitt

"The very idea of disease-free animals and disease-free people fuels the appetite for genetic engineering. It decreases our levels of tolerance and resilience. It breeds fear, anxiety and paranoia - the kind of fear that is moving the military might of Britain to declare a war against its hoofed inhabitants. This paranoia suits the genetic engineering industry perfectly. By exterminating farm animals, the option of small organic farms is eroded. By creating a fear of disease, a new market is created for Dolly, and Polly and Tracy and all their clones.  We should stop this war against farm animals. Without them we will never be able to build a sustainable farming future."---Dr Vandana Shiva