Microbes such as fungi, bacteria, and viruses are only active during the healing phase, and the manner in which they operate is fully in accordance with evolutionary logic. Tubercular bacteria, for example, populate only “old-brain”-controlled tissues. Their function during the repair phase is to decompose tumors that are now superfluous, e.g., lung tumors, colon tumors, kidney tumors, prostate tumors, uterus tumors, breast gland tumors, melanomas, and mesothelioma. Tubercular bacteria are essential for breaking down the buildup of “disposable cells” that proliferated for a biological reason during the conflict-active phase. If the required bacteria are not available, due to vaccination, overuse of antibiotics, or chemotherapy treatment, the tumor cannot disintegrate properly. As a result, it stays in place and encapsulates harmlessly.
    Detected in a routine check-up, however, such an encapsulated growth can lead to a “cancer” diagnosis and, potentially, new conflict shocks with new symptoms. By understanding the biological laws of disease development this prospect can be virtually eliminated.
    While bacteria break down tumor cells that are no longer needed, viruses appear to be involved in the healing process of—exclusively—cerebral-cortex-controlled tissues (e.g., bronchia, nasal membrane, stomach lining, lining of the bile ducts, and epidermis). Hepatitis, pneumonia, herpes, influenza, and stomach flu, are indications that a “virulent” but natural healing process is running its course. Concerning the role of viruses, Dr. Hamer prefers to speak of “hypothetical viruses” since lately the existence of viruses is called into question. This would be in line with Dr. Hamer’s earlier findings that the reconstruction and restoration process of ulcerated or necrotized tissue still occurs, even if the tissue-related viruses are not present.
    The dilemma in which conventional medicine finds itself is that by failing to recognize the two-phase pattern of every disease, the first, conflict-active phase, routinely gets overlooked. Since microbes are only active during the healing phase, and since the activity of microbes is typically accompanied by swelling, fever, pus, discharge, and pain, microbes are considered malevolent and the cause of infectious diseases. But microbes do not cause the disease. After all, it is our organism that employs the microbes to optimize the healing process. Microbes can, of course, be transmitted, but they remain dormant until the person is in the healing phase of the same type of conflict. [2007 pdf] Dr. Hamer’s Medical Paradigm By Caroline Markolin, Ph.D.

Professor Graham Bell, from McGill University in Canada warns that the new antibiotics pose "a serious and unprecedented" risk to public health. He warns that regulatory authorities tend not to look many years ahead when deciding whether to grant licenses to new drugs. "They are poorly designed to detect even grave and highly probable risks to public health arising from the population biology of microbes. "Instead of dismissing the possibility that widespread resistance will evolve, we should use the bitter experience that we have gained from conventional antibiotics to plan for it."

Sarah Boseley- "The era of antibiotics is coming to a close. In just a couple of generations, what once appeared to be miracle medicines have been beaten into ineffectiveness by the bacteria they were designed to knock out.” 

Robert O. Young D.Sc., Ph.D. - "Antibiotics are the acidic waste products of fermentation. To make an antibiotic, you need a yeast or mold and some sugar for the yeast or mold to ferment. The bi-product of the yeast or mold fermenting the sugar is the acidic antibiotic. The acids from antibiotics DO NOT KILL BACTERIA. They only force the bacteria to change.  Into what does bacteria change? Into yeast and mold. That is why when you take antibiotics you end up with a yeast infection! That's the antibiotic causing the bacteria to change from one form to another. I call this process of change "biological transformation" and the reason why you should NEVER take antibiotics."

 "Excessive antibiotics in children almost certainly stops normal maturation of a healthy immune system. Lack of healthy bacteria in the intestines caused by antibiotics creates an environment in which pieces of partially digested proteins are able to penetrate the barrier of the intestinal lining. When these abnormal proteins enter the blood the body properly reacts to them as foreign substances. The foreign proteins cause an antigen antibody reaction producing symptoms and setting the stage for a possible auto-immune illness to develop. food allergies can also appear along with impaired absorption of nutrients which may lead to poor health." James Howenstine, MD.

 Specific Drug Iatrogenesis: Antibiotics
According to William Agger, MD, director of microbiology and chief of infectious disease at Gundersen Lutheran Medical Center in La Crosse, WI, 30 million pounds of antibiotics are used in America each year.(50) Of this amount, 25 million pounds are used in animal husbandry, and 23 million pounds are used to try to prevent disease and the stress of shipping, as well as to promote growth. Only 2 million pounds are given for specific animal infections. Dr. Agger reminds us that low concentrations of antibiotics are measurable in many of our foods and in various waterways around the world, much of it seeping in from animal farms.
    Agger contends that overuse of antibiotics results in food-borne infections resistant to antibiotics. Salmonella is found in 20% of ground meat, but the constant exposure of cattle to antibiotics has made 84% of salmonella resistant to at least one anti-salmonella antibiotic. Diseased animal food accounts for 80% of salmonellosis in humans, or 1.4 million cases per year. The conventional approach to countering this epidemic is to radiate food to try to kill all organisms while continuing to use the antibiotics that created the problem in the first place. Approximately 20% of chickens are contaminated with Campylobacter jejuni, an organism that causes 2.4 million cases of illness annually. Fifty-four percent of these organisms are resistant to at least one anti-campylobacter antimicrobial agent.
    Denmark banned growth-promoting antibiotics beginning in 1999, which cut their use by more than half within a year, from 453,200 to 195,800 pounds. A report from Scandinavia found that removing antibiotic growth promoters had no or minimal effect on food production costs. Agger warns that the current crowded, unsanitary methods of animal farming in the US support constant stress and infection, and are geared toward high antibiotic use.
    In the US, over 3 million pounds of antibiotics are used every year on humans. With a population of 284 million Americans, this amount is enough to give every man, woman, and child 10 teaspoons of pure antibiotics per year. Agger says that exposure to a steady stream of antibiotics has altered pathogens such as Streptococcus pneumoniae, Staplococcus aureus, and entercocci, to name a few.
    Almost half of patients with upper respiratory tract infections in the U.S. still receive antibiotics from their doctor.(51) According to the CDC, 90% of upper respiratory infections are viral and should not be treated with antibiotics. In Germany, the prevalence of systemic antibiotic use in children aged 0-6 years was 42.9%.(52)
    Data obtained from nine US health insurers on antibiotic use in 25,000 children from 1996 to 2000 found that rates of antibiotic use decreased. Antibiotic use in children aged three months to under 3 years decreased 24%, from 2.46 to 1.89 antibiotic prescriptions per patient per year. For children aged 3 to under 6 years, there was a 25% reduction from 1.47 to 1.09 antibiotic prescriptions per patient per year. And for children aged 6 to under 18 years, there was a 16% reduction from 0.85 to 0.69 antibiotic prescriptions per patient per year.(53) Despite these reductions, the data indicate that on average every child in America receives 1.22 antibiotic prescriptions annually.
    Group A beta-hemolytic streptococci is the only common cause of sore throat that requires antibiotics, with penicillin and erythromycin the only recommended treatment. Ninety percent of sore-throat cases, however, are viral. Antibiotics were used in 73% of the estimated 6.7 million adult annual visits for sore throat in the US between 1989 and 1999. Furthermore, patients treated with antibiotics were prescribed non-recommended broad-spectrum antibiotics in 68% of visits. This period saw a significant increase in the use of newer, more expensive broad-spectrum antibiotics and a decrease in use of the recommended antibiotics penicillin and erythromycin.(54) Antibiotics being prescribed in 73% of sore-throat cases instead of the recommended 10% resulted in a total of 4.2 million unnecessary antibiotic prescriptions from 1989 to 1999.
The Problem with Antibiotics
    In September 2003, the CDC re-launched a program started in 1995 called “Get Smart: Know When Antibiotics Work.”(55) This $1.6 million campaign is designed to educate patients about the overuse and inappropriate use of antibiotics. Most people involved with alternative medicine have known about the dangers of antibiotic overuse for decades. Finally the government is focusing on the problem, yet it is spending only a miniscule amount of money on an iatrogenic epidemic that is costing billions of dollars and thousands of lives. The CDC warns that 90% of upper respiratory infections, including children's ear infections, are viral and that antibiotics do not treat viral infection. More than 40% of about 50 million prescriptions for antibiotics written each year in physicians' offices are inappropriate.(2) Using antibiotics when not needed can lead to the development of deadly strains of bacteria that are resistant to drugs and cause more than 88,000 deaths due to hospital-acquired infections.(9) The CDC, however, seems to be blaming patients for misusing antibiotics even though they are available only by prescription from physicians. According to Dr. Richard Besser, head of “Get Smart”: "Programs that have just targeted physicians have not worked. Direct-to-consumer advertising of drugs is to blame in some cases.” Besser says the program “teaches patients and the general public that antibiotics are precious resources that must be used correctly if we want to have them around when we need them. Hopefully, as a result of this campaign, patients will feel more comfortable asking their doctors for the best care for their illnesses, rather than asking for antibiotics."(56) [2003/4] Death by Medicine----Carolyn Dean, MD, ND, Martin Feldman, MD, Gary Null, PhD, Debora Rasio, MD

I have seen garlic heal cancer, inside and out and I have seen it destroy all bacteria, virus, fungus, worms and parasites, everything inside, and outside too.  Garlic is the most potent killer of bacteria, virus and fungus, in fact any antigen/pathogen, stronger than any other herb. In other words, echinacea may stimulate the immune system more than garlic, at least there is more clinical proof of this, but it is not nearly as potent at directly destroying pathogens.  Garlic does enhance the immunity, but is the deadliest killer of everything that can hurt you. This is why I say echinacea and garlic are the best dynamic duo.
    Pharmaceutical antibiotics are non-selective in their destruction of bacteria in your body; they just destroy it all.  This creates many problems because our body has millions of so-called friendly bacteria that we need for proper metabolic functions. This is why many people, after a course of antibiotic therapy, have digestive problems, constipation, and yeast and fungal overgrowth infections.  A worse problem is that antibiotics don't destroy 100% of a bacteria strain in your body. Usually only 99%. The remaining bacteria mutates, becomes more deadly and antibiotic-resistant. This is how very lethal, antibiotic-resistant strains of bacteria are created.
    Garlic is totally selective in its bacteria destruction, only killing bacteria that's harmful to our body. What is amazing is that, at the same time, garlic actually enhances our friendly bacteria and improves our intestinal flora and digestion.  Garlic destroys many types of bacteria including Streptococcus, Staphylococcus, Typhoid, Diphtheria, cholera, bacterial dysentery (Traveller’s diarrhea), Tuberculosis, Tetanus, Rheumatic bacteria, and many others.  But, that's not all, garlic is also an extremely potent anti-viral agent. Garlic has been tested against many viruses and is known to destroy on contact the viruses that cause Measles, Mumps, Mononucleosis (Epstein-Barr), Chicken pox, Herpes simplex #1 and #2, Herpes Zoster, Viral Hepatitis, scarlet fever, Rabies and others.  But still, that's not all. Garlic's anti-fungal ability is second to none. In the laboratory, it has proven to be more potent than any known antifungal agent including Nystatin. Garlic will regulate the overgrowth of Candida albicans and positively kill ringworm.
    Garlic is a proven cancer remedy.  About l/3rd of all the medical research into garlic is cancer-related.  Garlic has been shown to help our white blood cells not only defend us against cancer, but also to increase our ability to destroy tumors. When the properties of garlic are present in the bloodstream, many aspects of our immunity are enhanced. Garlic has also been found to stimulate interferon production, enhance natural killer cells, stop tumor growth, and even reduce the associated pain of cancer.  Most of the research has been done on cancers of the digestive tract. In one medical university study, garlic was shown to reduce stomach cancer 10 times more effectively than the non garlic-eating group. [1994] Shulze Biser Heal Your Life videos (transcripts)

"Utilizing my self-developed iridological analysis, I discovered that IBS and Crohn’s mainly have been caused by penicillin and vaccines. Penicillin infects us with fungus that is not natural to humans but is common in birds. Very often, penicillin travels to intestines, makes roots and lives there. Too often, it lives in the intestines and nervous system for a life time, unless we know how to gradually eliminate it. Penicillin fungus interferes with digestion and causes many intestinal problems and diseases. Too often, I have found that penicillin mold lives in our brains, causing many cognitive problems. I know of only one way to naturally eliminate penicillin fungus without serious side effects. (Note to whale.to readers, this is an older variation of the Penicillin Destroyer, see http://www.whale.to/a/penicillin_destroyer.html for an updated version) Blend together 5-8 tablespoons (depending on size of person) fresh raw lime juice, 11⁄2-3 tablespoons fresh raw lemon juice, 5-8 tablespoons unheated honey, 5-8 tablespoons raw coconut cream, and 2-5 tablespoons raw dairy cream. Add 3-5 ounces of raw milk or naturally sparkling water (such as Gerolsteiner) and stir gently. I suggest that that mixture be divided into 5 parts and consumed throughout the day for no more than 3 consecutive days, once every 3-4 weeks. That mixture is also a powerful antibiotic, only to be used in place of a pharmaceutical antibiotic."---Aajonus Vonderplanitz